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ItÕs the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. ItÕs the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. ItÕs the yuzu ramen you slurp after ordering it from a vending machine. ItÕs the tonkatsu you buy in a vast shopping-center basement. And itÕs the Oden thatÕs served to you by a laid-back surfer from Okinawa.
Tokyo is an explorerÕs dream and a food-loverÕs paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.
$7.99 within Australia.
$14.99 with Australia, or FREE for orders over $39 (after any discounts applied)
$29.99 in Melbourne Metro (business and residential addresses only). Somebody must be present to receive the parcel. Same Day Guaranteed for orders placed before 11am weekdays.
AU$29.99, FREE for orders over $199 (after any discounts applied). New Zealand, USA, UK, Germany, Hong Kong, and Singapore only at present.
You can shop with confidence at Milligram as you are welcome to return or exchange anything you purchase from Milligram.com, or our store, within 100 days from purchase.
For change of mind returns or exchanges, your product needs to be:
1. In perfect, brand new condition
2. Have swing tags, labels and original packaging intact
Refunds not available on e-gift cards, sale items, or customised items unless they are faulty
ItÕs the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. ItÕs the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. ItÕs the yuzu ramen you slurp after ordering it from a vending machine. ItÕs the tonkatsu you buy in a vast shopping-center basement. And itÕs the Oden thatÕs served to you by a laid-back surfer from Okinawa.
Tokyo is an explorerÕs dream and a food-loverÕs paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.
ItÕs the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. ItÕs the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. ItÕs the yuzu ramen you slurp after ordering it from a vending machine. ItÕs the tonkatsu you buy in a vast shopping-center basement. And itÕs the Oden thatÕs served to you by a laid-back surfer from Okinawa.
Tokyo is an explorerÕs dream and a food-loverÕs paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.