{"product_id":"tokyo-local-cult-recipes-from-the-streets-that-make-the-city","title":"Tokyo Local: Cult Recipes from the Streets That Make the City","description":"Fall in love with Tokyo through food with Caryn and Brendan Liew's guidebook Tokyo Local. \u003cbr\u003e\u003cbr\u003e ItÕs the chicken skin yakitori you eat at 2am in a bar the size of a cupboard. ItÕs the pork curry you devour after having to line up for 45 minutes with a bunch of excited teenagers. ItÕs the yuzu ramen you slurp after ordering it from a vending machine. ItÕs the tonkatsu you buy in a vast shopping-center basement. And itÕs the Oden thatÕs served to you by a laid-back surfer from Okinawa. \u003cbr\u003e\u003cbr\u003e Tokyo is an explorerÕs dream and a food-loverÕs paradise. Tokyo Local brings you 70 recipes for the dishes that define the city, so you can capture the magic of Tokyo at home.","brand":"Books","offers":[{"title":"Default Title","offer_id":34674529206422,"sku":"HG-9781925418644","price":39.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0411\/4926\/8118\/products\/HG-9781925418644_01_c235b235-251c-4ffa-81ff-0fa1de194829.jpg?v=1592271212","url":"https:\/\/milligram-dev-real.myshopify.com\/products\/tokyo-local-cult-recipes-from-the-streets-that-make-the-city","provider":"Milligram Dev","version":"1.0","type":"link"}